A la carte

Crispy cup of gizzards & Red wine..........6,50€

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Creamy poached salmon & marinated, carrot coulis..........7,00€

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Half-cooked whole duck foie gras & walnut bread..........7,50€

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Fine tart with ceps and pan-fried foie gras..........7,50€

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Red mullet tartine, black olive tapenade & dried tomato..........7,00€

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Crispy henhouse of gambas & crunchy vegetables..........7,00€

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Plate 'Earth & Sea '(choice)..........8,50€

Duo of the Sea, basil cream..........10,90€

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Filet of Saint Pierre and its leek fondue..........11,90€

Poultry ballotine stuffed with nuts..........9,90€

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Tournedos of duck breast interlaced..........12,90€

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duck Parmentier..........12,90€

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Quail stuffed with foie gras..........12,90€

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Supreme of guinea fowl stuffed with porcini mushrooms..........12,90€

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Fillet of can with honey and spices..........12,90€

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Grilled veal chop with creamy cep mushroom sauce..........12,90€

Regional cheese slate & young shoots salad (Rocamadour, St Nectaire, Cantal & Fourme d'Ambert)..........3,00€

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Hot Rocamadour chaplain & young shoots salad..........2,50€

Gourmet trilogy: dessert, macaroon & choice of verrine..........4,50€

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Assortment of mini sweets: 4 sweets & 1 glass of your choice..........4,50€

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Wedding Cake: Vanilla & amp; red fruits / chocolate & praline / chocolate & amp; Red fruits..........4,50€

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Piece mounted in cabbage & nougatine: vanilla, chocolate or coffee..........4,50€

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Crunchy praline & chocolate mousse..........3,00€

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Bavarian with three chocolates..........3,00€

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strawberries tree..........2,80€

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Entremet Mango & coconut biscuit..........2,80€