Card petits fours and verrines


Our Card for Cocktails Aperitif & Cocktails


The salted


The Salted Petits Fours (1€ / piece)add

Dried duck breast & comté

Skewer of cherry tomato, mozzarella & basil

Melon kebab & Ham

Fresh fruit skewer

Macaron with foie gras

Blinis & marinated salmon

Tartlet with feta & beet

Toast at the poppy & quail egg

Vol-au-vent with Roquefort & nuts

Cabbage with aubergine caviar & goat

Club sandwich with candied tomato

Shrimp wrap & cocktail sauce

Casserole of grilled vegetables & sesame

The Feuilletés (0,80€ / piece)add

Puff pastry with cheese pastries (0,70 € / each)

Mini quiche

Mini pizza

Gougère

Salty Verrines (1,70€ / piece)add

Potato verrine, gizzards & raspberry vinegar

Shrimp verrine, vegetable tartare & sesame

Crushed tomato verrine, mozzarella & pesto

Creamy verrine with salmon, lemon & basil

Verrine raw vegetable sausage seasonal & cocktail sauce


Sweet ones


Macaroons (1.20€ / piece)add

Perfumes to choose from:

Honey & praline

Red fruits

Mint & Chocolate

Lemon & Basil

Milk chocolate & coconut

The mini sweets (1€ / piece)add

Cabbage cream vanilla whipped cream

Lemon meringue tartlet

Chocolate tartlet, honey & praline

Banana heart & coconut

Tulip passion & chocolate

Fresh fruit skewer

Sweet Verrines (1,70€ / piece)add

Red fruit verrine & creme brulee

 Fondant verrine with three chocolates

Pear verrine, caramel mousse & speculoos

Verrine of pana cotta with mango

Our workshops


Our hot & cold workshops

atelier foie gras
saumon gravlax atelier
atelier plancha
atelier jambon sec
huitres fraiches
brunch lendemain de mariage

Our special offers


formula at 9,90€

Assorted small savory dishes
7 / pers.

Deli Shop & Ham
cutting sausages of different varieties, cutting of raw ham

formula at 11.90€

Assorted small savory dishes
8 / pers.

Workshop plancha
3 / pers.
Skewer of prawns, skewer of duck breast, brochette of foie gras & amp; gingerbread

formula at 12.90€

Assorted small savory dishes
8 / pers.

Half-cooked Duck Foie Gras Workshop & salmon Gravlax
cut of duck foie gras half-cooked, accompanied by gingerbread & walnut bread
dried salmon cut, served with blinis & whipped cream with lemon & basil

Loading...

Discover our drinks and cocktails


Our drinks menu

Alcoholic Cocktails

The Punch Planter (PER LITER)........10.90€
Jus de fruits frais et rhum blanc

La Sangria (AU LITRE)........10.90€
Vin rouge, Cognac et fruits frais

La soupe Champenoise classique (AU LITRE)........10,50€
Vin mousseux, Cointreau, sucre de canne et jus de citron

La Soupe Champenoise aux framboises (AU LITRE)........10,90€
Vin mousseux, liqueur de framboise, sirop de framboise et framboise fraîche

Cocktails without alcohol

Tropic Mint (PER LITER)........7,50€
Pineapple, guava, mango and mint juice

Bananarama (AU LITRE)........7,50€
Apricot juice, coconut milk and banana

The artisanal beer of Martel

Drum + shooter + gas

Artisanal Blonde Beer :
Barrel of 30L..........145€
Artisanal Amber Beer :
Barrel of 30L..........145€
Artisanal White Beer :
Barrel of 30L..........145€
you only pay for what you consume