The restaurant is open to all, in the evening, from 7pm, only ON RESERVATION. Chef SOURNAC Arnaud offers you gourmet and tasty cuisine, through a seasonal menu and menu 30€/pers.
The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up at sunset…



A la Carte

STARTERS

Curdled goat cheese and tomato confit mille-feuille ............................................10€

Beef carpaccio, truffle oil and Cantal cheese............................................................11€

Toast of Rocamadour goat cheese, Serrano raw ham & walnut..........................11€

King prawns with lemongrass & crunchy vegetables...............................................12€

Grilled red mullet fillet & pea cream ...............................................................................12€

Terroir Salad ( lamb sweetbread fricassee, country terrine with summer truffle & green salad with walnut oil) .................................................................................................13€

BIG SALADS

Gourmet Falaise's Salad........20€

( Tartine of Rocamadour & Serrano raw ham, country terrine with summer truffle, caramelized pork ribs with honey lavender & green salad)

Sea's salad..................................19€

(Crispy king prawn, red mullet toast with tomato confit, marinated salmon & trout egg, whipped cream with lemon & basil )

DISHES

Vegetarian Burger (Homemade burger bun, corn cake, old fashioned mustard & saint nectaire cheese)........15€

Confit pork loin with Espelette pepper, chorizo sausage with polenta....................................................................................16€

Roasted fish fillet of the day, black rice risotto, virgin sauce..............................................................17€

Beef cheek, mashed potatoes with Saffron from Quercy......................................................................................18€

Caramelized pork Burger & home-made potaoes (home-made burger bun, caramelized pork, old fashioned mustard & Fourme d'Ambert cheese).........................................................................18€

Preserved lamb shoulder, grilled lamb chop (Saveur Occitane Denomination) braised fennel & thyme juice)...........................................................................................19€

Veal entrecote, summer truffle juice & mashed sweet potato.......................................................................................................................21€

CHEESE/DESSERT

Crispy hot Rocamadour goat cheese with salad & walnut.................................5€

Plate of regional cheeses (Rocamadour, Fourme d'Ambert & Cantal)..........7€

Apple pie & green apple sorbet...................................................................................8€

Red fruit crumble & artisanal vanilla ice cream....................................................8€

Three chocolate crunch with roasted hazelnuts..................................................9€

Macaroon with wild blueberry sorbet & Bourbon vanilla ice cream..............9€

Gourmet Coffee (Expresso or tea with mini sweets)..................................................................................................................................9€

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Menu 30€

STARTER (your choice)
Rocamadour cream spread, dried duck breast & walnuts
Or
Scallops, lemongrass & crunchy vegetables

MAIN COURSE (your choice)
Parmentier of duck & thyme juice, crushed potato vitelotte
or
Roasted fish fillet of the day & cream with Quercy saffron, black rice risotto

DESSERT (your choice)
Red fruit crumble & artisanal walnut ice cream
Or
Walnut cake & artisanal walnut ice cream

Kid Menu 10€

Up to 12 years old

MAIN COURSE
Duck burger with home-made potatoes

DESSERT
Ice cream (2 scoops)
Flavour: chocolate, vanilla

DRINK
Syrup (Choice of flavour)



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