The restaurant is open to all, in the evening, from 7pm, only ON RESERVATION. Chef SOURNAC Arnaud offers you gourmet and tasty cuisine, through a seasonal menu and menu 30€/pers.
The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up at sunset…

The restaurant menu

A la Carte

STARTERS

beef carpaccio, truffle oil and parmesan shavings ............................................11€

Scallops, lemongrass & crispy vegetables...........................................................12€

Terroir Salad (half cooked duck foie gras, duck leg with lavender honey & green salad with walnut oil)......................................................................................................................................13€

Half-cooked duck foie gras (Half-cooked duck foie gras with dried fruits & Cognac, poached in spiced mulled wine & marbled foie gras with green pepper)..................................................15€

Grilled red mullet fillet & asparagus cream .................17€

BIG SALADS

Gourmet Falaise's Salad........20€

( half cooked duck foie gras with dried fruits & Cognac, duck sleeve with lavender honey, Rocamadour cream spread, dried duck breast & green salad)

Sea's salad..................................19€

(Crispy prawns, red mullet & tomato confit, fish rillettes, dried salmon & lemon/basil cream & its blinis)

DISHES

Vegetarian Burger (Homemade burger bun, corn cake, old fashioned mustard & saint nectaire)........15€

Pork loin confit with Espelette chilli, polenta with chorizo....................................................................................16€

Roasted fish fillet of the day, black rice risotto, Quercy saffron cream..............................................................17€

Parmentier of duck, crushed potato vitelotte..............................................................................................................18€

Duck burger & home-made potatoes (home-made burger bread, duck steak, Brive Violette mustard, foie gras & Cantal cream).............................................................................................................................................................................18€

Pressed shoulder of lamb confit, grilled lamb chop (Apellation Saveur Occitane) braised fennel & thyme juice)...............................................................................................................................................................................................19€

Duck breast & wild blueberry sauce, mashed sweet potatos................................................................................19€

CHEESE/DESSERT

Crispy hot Rocamadour goat cheese with salad & walnut.................................5€

Plate of regional cheeses (Rocamadour, Fourme d'Ambert & Cantal)..........7€

Apple pie & green apple sorbet...................................................................................8€

Red fruit crumble & artisanal vanilla ice cream....................................................8€

Three chocolate crunch with roasted hazelnuts..................................................9€

Macaroon with Périgord walnuts & caramelised walnuts................................9€

Café Gourmand (Mini red fruit crumble, walnut macaroon, three chocolate crunch & espresso or tea or infusion)...............................................................................................................................9€