The restaurant is open to all, in the evening, from 7pm, only ON RESERVATION. Chef SOURNAC Arnaud offers you gourmet and tasty cuisine, through a seasonal menu and menu 30€/pers.
The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up at sunset…
A la Carte
STARTERS
beef carpaccio, truffle oil and parmesan shavings ............................................11€
Scallops, lemongrass & crispy vegetables...........................................................12€
Terroir Salad (half cooked duck foie gras, duck leg with lavender honey & green salad with walnut oil)......................................................................................................................................13€
Half-cooked duck foie gras (Half-cooked duck foie gras with dried fruits & Cognac, poached in spiced mulled wine & marbled foie gras with green pepper)..................................................15€
Grilled red mullet fillet & asparagus cream .................17€
BIG SALADS
Gourmet Falaise's Salad........20€
( half cooked duck foie gras with dried fruits & Cognac, duck sleeve with lavender honey, Rocamadour cream spread, dried duck breast & green salad)
Sea's salad..................................19€
(Crispy prawns, red mullet & tomato confit, fish rillettes, dried salmon & lemon/basil cream & its blinis)
DISHES
Vegetarian Burger (Homemade burger bun, corn cake, old fashioned mustard & saint nectaire)........15€
Pork loin confit with Espelette chilli, polenta with chorizo....................................................................................16€
Roasted fish fillet of the day, black rice risotto, Quercy saffron cream..............................................................17€
Parmentier of duck, crushed potato vitelotte..............................................................................................................18€
Duck burger & home-made potatoes (home-made burger bread, duck steak, Brive Violette mustard, foie gras & Cantal cream).............................................................................................................................................................................18€
Pressed shoulder of lamb confit, grilled lamb chop (Apellation Saveur Occitane) braised fennel & thyme juice)...............................................................................................................................................................................................19€
Duck breast & wild blueberry sauce, mashed sweet potatos................................................................................19€CHEESE/DESSERT
Crispy hot Rocamadour goat cheese with salad & walnut.................................5€
Plate of regional cheeses (Rocamadour, Fourme d'Ambert & Cantal)..........7€
Apple pie & green apple sorbet...................................................................................8€
Red fruit crumble & artisanal vanilla ice cream....................................................8€
Three chocolate crunch with roasted hazelnuts..................................................9€
Macaroon with Périgord walnuts & caramelised walnuts................................9€
Café Gourmand (Mini red fruit crumble, walnut macaroon, three chocolate crunch & espresso or tea or infusion)...............................................................................................................................9€
Menu 30€
STARTER (your choice)
Rocamadour cream spread, dried duck breast & walnuts
Or
Scallops, lemongrass & crunchy vegetables
MAIN COURSE (your choice)
Parmentier of duck & thyme juice, crushed potato vitelotte
or
Roasted fish fillet of the day & cream with Quercy saffron, black rice risotto
DESSERT (your choice)
Red fruit crumble & artisanal walnut ice cream
Or
Walnut cake & artisanal walnut ice cream
Kid Menu 10€
Up to 12 years old
MAIN COURSE
Duck burger with home-made potatoes
DESSERT
Ice cream (2 scoops)
Flavour: chocolate, vanilla
DRINK
Syrup (Choice of flavour)