Breakfast and dinner are served in the dining room or on the terrace of our hotel in Martel (weather permitting), with a breathtaking view of the cliffs of Gluges … Enjoy an extraordinary landscape from your wake up!

Breakfast add

Breakfast is offered from 8am to 10am, every morning as a continental buffet at will. Le Domaines les Falaises, hotel in Martel think of you and offers a hearty meal to start the day.

Breakfast is in addition to the price of the room.
• adult : 9,30€
• children (-12 years) : 5,90€

Dinner add

The restaurant is reserved only for guests of our hotel. Our Chef SOURNAC Arnaud propose you a regional cuisine, gourmet & creative.Our kitchen is homemade and consists of local products (Farms Boutiers in Creysse, Ferme les Escartals Martel .. .) Our restaurant is open at night from 7pm, Monday to Saturday (the restaurant is closed every sunday evening) and offers you a menu of the day (26 € / pers).


The bar is open every day, from 9am to 22pm. On the terrace or in our lounge, the Domaine Les Falaises offers a regional menu of drinks and aperitifs.


People outside the hotel can also come and cool off with a drink, they are welcome!

All our cooking is homemade

the entrees

Carpaccio de boeuf aux copeaux de Cantal & huile de truffe........10€

Croustillant de gambas & légumes croquants.........10€

Saumon mariné & crème fouettée au basilic.........9€

Tartine de rouget, tapenade d'olives noires & tomate confite.........9€

Salade Gourmande des Falaises..........10€
(Duo de foie gras mi-cuit & manchon de canard au miel de lavande - Producteur : Les Fermes de Boutières à Creysse)

the dishes

Ballotine de volaille farcie aux noix, pomme de terre sautées........15€

Tajine d'agneau aux fruits secs, polenta & son coeur de Cantal.....16€

Cuisse de canard confite, pomme de terre sautées.........15€
(Producteur  : Les Fermes de Boutières à Creysse)

Duo de poisson rôti, crème de basilic, risotto crémeux de riz noir........15€

the desserts

Aumônière croustillante de Rocamadour & sa petite salade.........4€
(Producteur : Les Fermes Les Escartals à Martel)

Moelleux aux noix & glace artisanale à la noix........8€

Vacherin glacé fraise & vanille........7€

Tarte fine aux pommes et glace caramel........7€

Crème brûlée à la lavande bio de Rocamadour.......8€
(Producteur : Les Fermes des Alix à Rocamadour)

Croquant au chocolat & praliné........8€