Card petits fours and verrines

Our Card for Cocktails Aperitif & Cocktails

The salted

The Salted Petits Fours (0,90€ / piece)add

Dried duck breast & comté

Skewer of cherry tomato, mozzarella & basil

Melon kebab & Ham

Fresh fruit skewer

Macaron with foie gras

Blinis & marinated salmon

Tartlet with feta & beet

Toast at the poppy & quail egg

Vol-au-vent with Roquefort & nuts

Cabbage with aubergine caviar & goat

Club sandwich with candied tomato

Shrimp wrap & cocktail sauce

Casserole of grilled vegetables & sesame

The Feuilletés (0,70€ / piece)add

Puff pastry with cheese pastries (0,70 € / each)

Mini quiche

Mini pizza


Salty Verrines (1,60€ / piece)add

Potato verrine, gizzards & raspberry vinegar

Shrimp verrine, vegetable tartare & sesame

Crushed tomato verrine, mozzarella & pesto

Creamy verrine with salmon, lemon & basil

Verrine raw vegetable sausage seasonal & cocktail sauce

Sweet ones

Macaroons (1€ / piece)add

Perfumes to choose from:

Honey & praline

Red fruits

Mint & Chocolate

Lemon & Basil

Milk chocolate & coconut

The mini sweets (0,90€ / piece)add

Cabbage cream vanilla whipped cream

Lemon meringue tartlet

Chocolate tartlet, honey & praline

Banana heart & coconut

Tulip passion & chocolate

Fresh fruit skewer

Sweet Verrines (1,60€ / piece)add

Red fruit verrine & creme brulee

 Fondant verrine with three chocolates

Pear verrine, caramel mousse & speculoos

Verrine of pana cotta with mango

Our workshops

Our hot & cold workshops

Our special offers

"Vin d'Honneur" formulas from 4.70€ / pers

For all our formulas

The rental of glasses is included

Prices excluding drinks

formula at 4.70€

Assortment of salty petits fours

6 / pers.

formula at 7,20€

Assorted small savory dishes
5 / pers.

salty verrine of your choice
2 / pers.

formula at 8,90€

Assorted small savory dishes
7 / pers.

Deli Shop & Ham
cutting sausages of different varieties, cutting of raw ham

formula at 10,50€

Assorted small savory dishes
8 / pers.

Workshop plancha
3 / pers.
Skewer of prawns, skewer of duck breast, brochette of foie gras & amp; gingerbread

formula at 11,80€

Assorted small savory dishes
8 / pers.

Half-cooked Duck Foie Gras Workshop & salmon Gravlax
cut of duck foie gras half-cooked, accompanied by gingerbread & walnut bread
dried salmon cut, served with blinis & whipped cream with lemon & basil

Our cocktail party

Dinner Cocktail Formula at 21€ / person

Assortment of salty petits fours (8/pers)


Assortment of salty verrines (2/pers)


Basket of raw vegetables & his cold sauces


Sausages of different varieties


Duck rillettes on his toasts


Assorted sweet petits fours (4/pers)


Assortment of sweet verrines (2/pers)

The tableware of our range ‘Classique’ is included, sup of 1 € / pers for tablecloths and napkins in white cotton fabric
The service is not included
Le choix des petits fours et verrine est à effectuer à partir de notre carte de ‘Cocktail apéritif’