Card petits fours and verrines
Our Card for Cocktails Aperitif & Cocktails
The salted
Dried duck breast & comté
Skewer of cherry tomato, mozzarella & basil
Melon kebab & Ham
Fresh fruit skewer
Macaron with foie gras
Blinis & marinated salmon
Tartlet with feta & beet
Toast at the poppy & quail egg
Vol-au-vent with Roquefort & nuts
Cabbage with aubergine caviar & goat
Club sandwich with candied tomato
Shrimp wrap & cocktail sauce
Casserole of grilled vegetables & sesame
Puff pastry with cheese pastries (0,70 € / each)
Mini quiche
Mini pizza
Gougère
Potato verrine, gizzards & raspberry vinegar
Shrimp verrine, vegetable tartare & sesame
Crushed tomato verrine, mozzarella & pesto
Creamy verrine with salmon, lemon & basil
Verrine raw vegetable sausage seasonal & cocktail sauce
Sweet ones
Perfumes to choose from:
Honey & praline
Red fruits
Mint & Chocolate
Lemon & Basil
Milk chocolate & coconut
Cabbage cream vanilla whipped cream
Lemon meringue tartlet
Chocolate tartlet, honey & praline
Banana heart & coconut
Tulip passion & chocolate
Fresh fruit skewer
Red fruit verrine & creme brulee
Fondant verrine with three chocolates
Pear verrine, caramel mousse & speculoos
Verrine of pana cotta with mango
Our workshops
Our hot & cold workshops
Our special offers
"Vin d'Honneur" formulas from 4.70€ / pers
For all our formulas
The rental of glasses is included
Prices excluding drinks
formula at 4.70€
Assortment of salty petits fours
6 / pers.
formula at 7,20€
Assorted small savory dishes
5 / pers.
salty verrine of your choice
2 / pers.
formula at 8,90€
Assorted small savory dishes
7 / pers.
Deli Shop & Ham
cutting sausages of different varieties, cutting of raw ham
formula at 10,50€
Assorted small savory dishes
8 / pers.
Workshop plancha
3 / pers.
Skewer of prawns, skewer of duck breast, brochette of foie gras & amp; gingerbread
formula at 11,80€
Assorted small savory dishes
8 / pers.
Half-cooked Duck Foie Gras Workshop & salmon Gravlax
cut of duck foie gras half-cooked, accompanied by gingerbread & walnut bread
dried salmon cut, served with blinis & whipped cream with lemon & basil
Our cocktail party
Dinner Cocktail Formula at 21€ / person


Assortment of salty petits fours (8/pers)
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Assortment of salty verrines (2/pers)
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Basket of raw vegetables & his cold sauces
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Sausages of different varieties
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Duck rillettes on his toasts
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Assorted sweet petits fours (4/pers)
***
Assortment of sweet verrines (2/pers)
The tableware of our range ‘Classique’ is included, sup of 1 € / pers for tablecloths and napkins in white cotton fabric
The service is not included
Le choix des petits fours et verrine est à effectuer à partir de notre carte de ‘Cocktail apéritif’